Coriander Leaf (Dhania Pata)

Coriander Leaf (Dhania Pata) Coriander or hara dhaniya is a popular herb which is used for a variety of dishes, both as a base ingredient as well as for garnishing. With its versatility, this wonder herb can be used with anything and everything from salads and meat dishes to beverages and desserts. Coriander leaves are a rich source of Vitamin A, Vitamin K and Vitamin C. It is therefore, a very healthy herb which should be eaten more often. Its medicinal properties make it a must-have during winters to boost health and immunity.