Bulb Onions (per piece)

Beyond its peculiar odour and unique flavour, onion is also highly nutritious, with each variety exhibiting potential health benefits. Onions are rich in sulphur compounds like thiosulphinates, thiosulphonates, mono-, di- and tri-sulphides that help lower blood cholesterol levels and triglycerides. The antioxidant compounds in them reduces oxidative stress on the cells, preventing oxidation of cholesterol and plaque formation